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Community Recipe
from [CassandraNocera]
Chicken Saltimboca

Chicken Saltimboca

  • Yield: 1 serving

Ingredients

  • chicken cutlets
  • proscuitto slices
  • sage leaves
  • flour
  • garlic
  • 1/2 cup(s) marsala or sweet sherry
  • 1/2 cup(s) chicken broth
  • 4 tablespoon(s) butter
  • parsley chopped
  • wide pasta or egg noodles
  • parmesan cheese to top

Preparation

With toothpick, pin 1 slice proscuitto and 2 sage leaves to each chicken cutlet.

Dredge both sides of cutlet in flour.

Cook pasta/noodles. Put in a serving dish.

Fry cutlets in a little oil, then put on top of noodles (cover with foil to keep warm).

Deglaze pan with marsala, reduce for a couple minutes.

Add chicken broth and butter to make sauce.

Pour on top of chicken & noodles.

Sprinkle parsley on top. Serve with parmesan cheese.

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Chicken Saltimboca Recipe

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