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Community Recipe
from [donnaed3]
Chicken Pot Roast

Chicken Pot Roast

This recipe is 239 Calories, 4.6 grams Fiber, 22.3 Protein, and 31.4 g or carbs

  • Yield: 4 servings ( Serving Size: 1 Chicken Breast )
  • Prep time: 20 Minutes
  • Cook time: 3 Hours

Ingredients

  • 2 Chicken Breasts cut in half and siered brown
  • 3 Potatoes 1/2 inch chunks
  • 2 cup(s) baby carrotts
  • 1 cup(s) celery diced
  • 1 Yellow Onion chopped large
  • 2 can(s) Low Fat Cream of Chicken Soup
  • 1 package(s) Lipton Onion Soup Mix

Preparation

Cut Chicken Breasts in half and sear on med high until brown. Mix soups and Onion Soup Mix together, and place all ingredients in large pot, and mix together. Cook for 2 1/2 hours at 325 Degrees. Add chicken on top and cook for another 1/2 hour or until all vegetables are tender.

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Chicken Pot Roast Recipe

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