Community Recipe
from [batesballard22]
Chicken Miso Soup with Ramen Noodles

Chicken Miso Soup with Ramen Noodles

Cooks Country Feb/March 2012

  • Yield: 6 servings ( Serving Size: 9 cups )


  • Soup



2 T. sesame oil

1 bunch scallions, thinly sliced, whie and green parts separated

2 T. minced fresh ginger

1 T. minced garlic


6 c. vegetable broth

1/3 c. red or white miso

Stir in:

8 oz (2 c.) shredded rotisserie chicken

1 c. canned sliced bamboo shoots, drained

1 c. canned baby corn, drained

1/2 c. shredded carrots

1 pkg. ramen noodles, seasoning packet discarded

2 c. baby spinach

Heat oil in lg. pot over med-high heat; add scallion whites, ginger and garlic. Cook mixture until beginning to brown, about 3 min.

Add broth and simmer about 10 min. Pour 1 c. warm broth into a small bowl; whisk in miso until dissolved. Stir broth-miso mixture back into pot; reduce heat to med-low and keep broth at a simmer.

Stir in chicken, bamboo, corn, carrot and noodles; cook until chicken and vegetables are heated through and ramen noodles are tender (about 3-5 min.). Off heat, stir in spinach. Garnish with green scallions.

211 calories per serving

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Chicken Miso Soup with Ramen Noodles Recipe