Community Recipe
from [RebekahDowns]
Chicken Francese

Chicken Francese

Pan fried chicken coated first with flour and followed with egg wash, in a savory white wine based sauce. This dish is best complimented by garlic potatoes. .

  • Yield: 5 servings


  • 3 med. chicken breast filets thinly sliced or whole
  • 1 1/2 cup(s) flour
  • 1/2 stick(s) butter
  • 2 tablespoon(s) olive oil
  • 2 eggs beaten
  • 2 cup(s) chicken broth
  • 4 tablespoon(s) white wine
  • 8-10 baby bella mushrooms sliced
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper


Cut chicken into thin slices, dip in flour/salt/pepper mixture, dip in egg then place in pan with simmering butter and olive oil, cook until brown, flip, add wine, simmer and reduce can add mushrooms if desired, add chicken broth and bring simmer and reduce. You can add a mixture of corn starch and water to thicken to desired texture.

Go to Full Version of

Chicken Francese Recipe