Community Recipe
from [pamswearingen]
Chicken Francaise

Chicken Francaise

  • Yield: 8 servings


  • 1/4 cup(s) flour
  • 3/4 cup(s) egg substitute
  • 1/4 cup(s) grated fresh Parmesan cheese
  • 1/4 cup(s) chopped parsely
  • 1/4 cup(s) dry white wine
  • 2 tablespoon(s) fresh lemon juice
  • 1/8 teaspoon(s) hot pepper sauce
  • 3 clove(s) garlic, minced
  • 8 piece(s) skinless chicken breat halves- 4 ounces
  • 1 tablespoon(s) ilive oil divided
  • cooking spray
  • 2 tablespoon(s) butter
  • 1/4 cup(s) white wine
  • 3 tablespoon(s) fresh lemon


put flour in first pan

combine 8 and next 7 ingredients i second pan

place chicken between to layers of plastic wrap and pund to 1/4 inche thickness

dredge in flour, then dip in egg mixture

then again in flour and thenm egg mix if needed

heat oil in arge skillet coated with cooking spray over medium heat.

add 4 chicken breasts, cook 4 min on each sie.

keep warm and cok remainig chicken


melt butter in pan , add 1/45 cup wine anbd 3 T juice

bring to boil cook 10 sec and serve over chicken

may serve with lemon slices

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Chicken Francaise Recipe