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Community Recipe
from [Cakeswallace]
Chicken Cutlets Milanese

Chicken Cutlets Milanese

4 POINTS

  • Yield: 4 servings ( Serving Size: servings )
  • Cook time: 5 Minutes
  • Prep time: 10 Minutes

Ingredients

  • 1/4 cup dried Italian seasoned bread crumbs
  • 2 T grated Parmesan cheese
  • 4 (3 oz) thin sliced chicken breast cutlets
  • 1 1/2 tsp olive oil
  • 2 cups baby arugula
  • 1 large tomato, diced
  • 1/4 cup thinly sliced vidalia onion
  • 3 T light balsamic vinaigrette
  • freshly ground pepper

Preparation

Mix the bread crumbs and Parmesan cheese on a sheet of wax paper; coat the checken in the mixtue. Heat the oil in a large nonstick skillet over medium heat. Add the chicken and cook until browned and cooked through, about 2 1/2 minutes on each side.

Meanwhile, combine the arugula, tomato, and onion in a medium bowl. Add the dressing and toss to coat.

Place one piece of chicken on each of 4 serving plates. Top each of the cutlets with 3/4 cup arugula salad and ground pepper to taste.

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Chicken Cutlets Milanese Recipe

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