Community Recipe
from [JackieMurphy]
Chicken Cordon Bleu

Chicken Cordon Bleu

Breaded chicken breast with melted cheese and ham in center. Serve with mushroom cream sauce and rice pilaf.

  • Yield: 4 servings ( Serving Size: 4 )


  • 2 pound(s) chicken breasts 4 breasts
  • 4 slice(s) ham Purchuto Italian
  • 4 slice(s) swiss cheese Lorraine
  • 1 egg
  • 1/2 cup(s) bread crumbs
  • 1/2 cup(s) corn flakes crushed
  • 1/2 cup(s) flour
  • 3/4 cup(s) mushrooms
  • 1 cup(s) half and half
  • 3 tablespoon(s) white wine dry
  • 1/2 teaspoon(s) Beau Monde
  • 1/2 teaspoon(s) Dill Weed
  • 2 tablespoon(s) butter
  • 2 tablespoon(s) flour
  • 1/2 teaspoon(s) seasoning salt


Bake at 400 degrees 15 - 20 minutes

Pound each chicken breast flat, brush with melted butter

Place ham and cheese slice in center of breast and fold over, pinch edges

Coat each breast with flour, dip into egg, then bread crumbs

Fry on medium heat in skillet until golden brown on each side (~1min)

Cook in oven at 400 degrees for 15-20 min (can freeze cooked breasts)

Mushroom Sauce:

Stir 2 Tbs butter & 2 Tbs flour over medium heat in skillet

Add half & half, white wine, seasoning salt, Beau Monde and Dill Weed

Heat on stove until thick

Serve over chicken cordon bleu

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Chicken Cordon Bleu Recipe