Saute celery, onions, bok choy and green pepper in 3 tablespoons butter for 10 minutes. Stir in soups, milk, water, chicken and most of the chow mein noodles reserve 1/2 cup for topping. Put into buttered 9x13 inch casserole. Sprinkle with cashew nuts and reserved chow mein noodles. Bake 25 minutes at 350.
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