Cook and shred chicken breasts. Combine the chicken broth, cream of chicken soup, and butter in a large bowl. Place 1/2 of the chicken in the bottom of a greased 9x13 pan. Top the chicken with 1/2 of the biscuits and then 1/2 of the soup mixture. Repeat with a 2nd layer (chicken, biscuits, soup mixture).
Bake at 350 degrees for 40 minutes or until biscuits are browned. Let stand for 5 minutes. Serve.
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