1. Cook pasta according to directions.
2. Meanwhile, in a large saucepan melt butter. Add cream, salt, pepper, chicken, and tomatoes. Bring to boiling: reduce heat. Boil gently, uncovered, for 3-5 minutes or until mixture begins to thicken. Remove from heat and stir in the 1/2 cup Parmesan cheese. Drain pasta. Add pasta to hot sauce. Toss to combine. Transfer to warm serving dish. Sprinkle with additional Parmesan cheese.
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