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Community Recipe
from [janemoranwhite]
Chicken and Chickpea Soup

Chicken and Chickpea Soup

  • Yield: 6 servings ( Serving Size: bowl )
  • Cook time: 30 Minutes
  • Prep time: 30 Minutes


  • 2 can(s) chickpeas, rinsed and drained
  • 6 cup(s) chicken broth
  • 1/2 teaspoon(s) cinnamon
  • Coarse salt and ground pepper
  • 1 pound(s) ground chicken, rolled into tiny meatballs
  • 1/2 teaspoon(s) ground coriander
  • 1 lemon, Zest and juice
  • 1 medium onion chopped
  • 2 teaspoon(s) minced garlic
  • 1 bag(s) mini carrots, sliced
  • 2 teaspoon(s) olive oil
  • 1 package(s) sliced mushrooms
  • 2 Zucchini,quartered and sliced


1.In a large heavy pot, heat oil over medium-high. Season chicken with salt and pepper and cook until browned,about 6 minutes. Transfer chicken to a plate.

2.Add onion and cook, stirring occasionally, until soft, about 4 minutes. Add 2 teaspoons garlic and spices; cook, stirring, until fragrant, about 1 minute. Stir in carrots, mushrooms and Zucchini and return chicken to pot. Stir in broth.

3.Bring to a boil. Reduce to a medium simmer, partially cover, and simmer for 20 minutes.

4. Add chickpeas and season with salt, pepper, and lemon juice. Sprinkle lemon zest, over soup before serving.

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Chicken and Chickpea Soup Recipe