Community Recipe
from [CKSchirmeier]
Chicken and Bowtie Pasta

Chicken and Bowtie Pasta

  • Yield: 4 servings


  • 2 clove(s) garlic minced
  • 1/4 cup(s) olive oil
  • 1/2 pound(s) skinless, boneless chicken breast cut into bite-sized pieces
  • 2 cup(s) broccoli florets
  • 3/4 cup(s) oil packed sun dried tomatoes drained, diced
  • 1 teaspoon(s) dried basil
  • 1 pinch(s) kosher salt
  • 1 pinch(s) black pepper
  • 1 pinch(s) red pepper flakes optional
  • 1/4 cup(s) white wine
  • 3/4 cup(s) chicken broth
  • 1 tablespoon(s) unsalted butter
  • 1/2 pound(s) bowtie pasta
  • parmesan cheese for serving


1. Heat olive oil over medium heat in a large saute pan. Add garlic and saute for a minute.

2. Add chicken and saute quickly until brown on both sides.

3. Add the broccoli and tomatoes and saute for another 2-3 minutes.

4. Add the basil, salt, pepper, red pepper (if using). Stir.

5. Add the white wine, chicken broth and butter. Cover and simmer for 5 minutes.

Meanwhile, cook bowtie pasta according to pasta directions. For KIDS: Separate pasta portion and chicken/broccoli portion. Then add remaining pasta to above mixture and toss. Serve with parmesan cheese.

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Chicken and Bowtie Pasta Recipe