Community Recipe
from [tropicalfoods]

Chicken a la Peach

On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Chicken a la Peach, was created by Andrea Defillo.

  • Yield: 2 servings
  • Prep time: 15 Minutes
  • Cook time: 20 Minutes


  • 3 tablespoon(s) Tropical FoodxE2x80x99s PB&J MixxC2xAE
  • 2 large chicken breasts
  • xC2xBD tablespoon(s) salt
  • xC2xBD tablespoon(s) ground pepper
  • 1 tablespoon(s) butter
  • xC2xBD tablespoon(s) olive oil
  • xC2xBD cup(s) peach juice
  • xC2xBD cup(s) granulated sugar


Rub chicken breasts with salt and pepper.

Let marinate for 10 minutes, then rinse.

Melt butter and olive oil in a sauté pan.

Add chicken breasts and fry on medium high until done.

Boil peach juice, sugar, and Tropical Food’s PB&J Mix® in a saucepan; simmer for 10 minutes.

Plate chicken breasts with the peach sauce and serve.

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Chicken a la Peach Recipe