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Community Recipe
from [toningary]

Cherry PIneapple Pound Cake

A favorite for coffee's or brunches. It's nice and moist with a terrific flavor that reminds me of the islands. I came up with this recipe when my grandson opened a can of crushed pineapples by mistake so I threw this together to use up the pineapple. I happed to have a lot of cherries in the BAR......lol

  • Yield: 16 servings


  • 4 cup(s) all-purpose flour
  • 1 1/2 cup(s) sugar
  • 1 teaspoon(s) baking soda
  • 3/4 teaspoon(s) salt
  • 1 teaspoon(s) baking powder
  • 3/4 cup(s) vegetable oil
  • 1 teaspoon(s) vanilla
  • 4 eggs
  • 1//2 cup(s) sour cream
  • 1 can(s) 8 oz crushed pineapple
  • 1 jar(s) 10 oz marashino cherries


heat oven to 325

spray and flour bottom of 2 loaf pans.

In separate bowls mix dry ingredients and wet ingredients except the fruit

blend the two bowls together until all the flour is mixed in. Do not over mix

Fold in the fruit

Bake in heated oven for 50 to 60 minutes check at 50 for doneness by insertng toothpick n center.

cool 10 minutes in pan then transfer to cooling racks.

Sprinkle with powdered sugar before serving if desired

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Cherry PIneapple Pound Cake Recipe