Unroll 1 pkg crescent dough and fit into bottom of a 9x13 baking pan, bake for 10-12 min. In a bowl, mix together cream cheese, 1 cup of sugar and vanilla. Spread mixture over hot dough in baking dish. Next spread a layer of cherry pie filling over the cream cheese mixture. Unroll remaining crescent dough and lay on top of pie filling. Combine 1 tbsp sugar, pecans and melted buter, sprinkle over top of dough. Bake 35-45 min.
Go to Full Version of