Beat egg whites til foamy, add dry ingredients and beat until stiff. Stir in vanilla, pour in buttered 9x13 pan and put in 425 oven, turn oven off and let sit over nite.
Beat softened cream cheese & sugar til lite & fluffy, fold in whipped cream & vanilla, pour over meringue & refrigerate. Put cherry pie filling over, cut & serve with addl whipped cream
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