Community Recipe
from [baileyan33]
Cheesy Spinach Stuffed Chicken

Cheesy Spinach Stuffed Chicken

Vegatable and meat together in 1 dish. Easy preperation.

  • Yield: 1 serving ( Serving Size: 3 )
  • Prep time: 30 Minutes
  • Cook time: 1 Hour, 15 Minutes


  • 3 whole(s) chicken breasts
  • 1 cup(s) Shredded American Cheese shredded
  • 8 ounce(s) Fat Free Cream Cheese
  • 6 slice(s) 2% American Cheese Slices
  • 1 teaspoon(s) salt to taste
  • 2 teaspoon(s) pepper to taste
  • 1 teaspoon(s) oregano
  • 1 teaspoon(s) basil
  • 1 box(es) Frozen spinach thawed and drained
  • 1/4-1/2 cup(s) Fat Free Sour Cream


Preheat oven at 400

Thaw and slightly dry frozen spinach

Mix cream cheese, spinach together (microwave for 30 sec to soften cream cheese)

Mix spices added 1/2 all over chicken & other 1/2 add to spinach and cream cheese mixture.

Add 1/4 c sour cream to cheese mixture will be thick cheese dip texture add additional sour cream if needed for mixture to be consistant, 1/4 cup is usually enough for our taste.

Trim excess fat from chicken breasts

Slice chicken so it is not cut all the way across but a pocket or taco like to add cheese mixture.

Add cheese mixture to chicken breasts (toothpicks might be needed to hold together)

Bake covered at 400 for 1 hr

Check chicken should be white through out the breast

Place 2 pieces of cheese slices on each breast

Continue to bake for 10-15 min to let slices melt

Let rest for 5 minutes and serve

*I split 1 breast in 1/2 for small children

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Cheesy Spinach Stuffed Chicken Recipe