Options

Format:
Include:
PRINT
Community Recipe
from [AmyHamlet]
Cheesy Chicken and Yellow Rice

Cheesy Chicken and Yellow Rice

  • Yield: 4 servings

Ingredients

  • 1 box(es) Goya Yellow Rice
  • 2 medium tomatoes cored, seeded and finely chopped (about 1 cup)
  • 2 tablespoon(s) olive oil
  • 1 pound(s) boneless, skinless chicken breast cut into xC2xBExE2x80x9D pieces
  • 1 medium green pepper chopped (about 1 cup)
  • 1/2 medium onion chopped (about xC2xBE cup)
  • 1/2 cup(s) shredded cheddar cheese

Preparation

In small saucepan over medium heat, bring 2 cups water to boil. Add contents of yellow rice mix, tomatoes and 1 tbsp. oil; return water to boil. Reduce heat to low. Cook, covered, until water is absorbed and rice is tender, about 25 minutes.

Meanwhile, heat remaining oil in medium skillet over medium-high heat. Season chicken with Adobo. Cook chicken until golden brown, about 5 minutes. Add bell peppers and onions to skillet. Cook, stirring, until vegetables are soft and chicken is cooked through, about 10 minutes more; remove from heat.

In skillet with cooked chicken, stir in cooked rice until combined. Mix in cheese, stirring until melted. Serve warm.

Go to Full Version of

Cheesy Chicken and Yellow Rice Recipe

advertisement