Community Recipe
from [AmyHamlet]
Cheesy Chicken and Yellow Rice

Cheesy Chicken and Yellow Rice

  • Yield: 4 servings


  • 1 box(es) Goya Yellow Rice
  • 2 medium tomatoes cored, seeded and finely chopped (about 1 cup)
  • 2 tablespoon(s) olive oil
  • 1 pound(s) boneless, skinless chicken breast cut into xC2xBExE2x80x9D pieces
  • 1 medium green pepper chopped (about 1 cup)
  • 1/2 medium onion chopped (about xC2xBE cup)
  • 1/2 cup(s) shredded cheddar cheese


In small saucepan over medium heat, bring 2 cups water to boil. Add contents of yellow rice mix, tomatoes and 1 tbsp. oil; return water to boil. Reduce heat to low. Cook, covered, until water is absorbed and rice is tender, about 25 minutes.

Meanwhile, heat remaining oil in medium skillet over medium-high heat. Season chicken with Adobo. Cook chicken until golden brown, about 5 minutes. Add bell peppers and onions to skillet. Cook, stirring, until vegetables are soft and chicken is cooked through, about 10 minutes more; remove from heat.

In skillet with cooked chicken, stir in cooked rice until combined. Mix in cheese, stirring until melted. Serve warm.

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Cheesy Chicken and Yellow Rice Recipe