Preheat oven to 325. Paper line 24 muffin cups. Place one piece of cookie dough in each muffin cup. Bake 10-12 min or until cookie has spread to edge.
Beat cream cheese, sweetened condensed milk, eggs and vanilla in medium bowl unitl smooth. Pour about 3 tablespoons cream cheese mixture over each cookie in cup.
Bake for additional 15-18 min. or until set. Cool completely on wire rack. Top each with level tablespoon of pie filling. Refrigerate for 1 hour.
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