See more
Community Recipe
from [dwanna]
Cheese Garlic Biscuits I

Cheese Garlic Biscuits I

  • Yield: 1 serving


  • x
  • x


Ingredient | Nutrition Facts | More

Email or User Name Remember Me

Password (forgot?)



11 Photos

READY IN15 mins

Cheese Garlic Biscuits I

Read Reviews (60)


"These delicious cheese and garlic biscuits are just like the ones at our favorite seafood restaurant. They're easy to make and sure to please." — CHERYL WEEKS


+Recipe Box+Shopping List+MenuEmailPrint

Ingredients Edit and Save

Watch video tips and tricks

Garlic Cheddar Chicken

Basic Biscuits

JP's Big Daddy Biscuits

Baked Garlic Parmesan Chicken

E-Z Drop Biscuits

Tea Biscuits

Green Bean Almondine with Garlic & Blue Cheese

Roasted Garlic Bread

Pasta and Garlic

Battle of the Butter: Salted vs. Unsalted

Garlic: Fresh Vs. Powdered

Original recipe makes 9 biscuitsChange Servings

2 cupsbiscuit mix

2/3 cupmilk

1/2 cupshredded Cheddar cheese

2 tablespoonsbutter, melted

1/8 teaspoongarlic powder

Check AllAdd to Shopping List



1.Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.

2.Measure biscuit mix into a large bowl. Stir in milk and cheese until a soft dough forms. Drop 9 spoonfuls of the dough onto prepared baking sheet.

3.Bake in preheated oven for 8 to 10 minutes, until golden brown. While biscuits bake stir together butter and garlic powder. Remove biscuits from oven and brush with butter mixture.

Kitchen-Friendly View

PREP 5 mins

COOK 10 mins

READY IN 15 mins

Go to Full Version of

Cheese Garlic Biscuits I Recipe