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Community Recipe
from [dwanna]
Cheese Garlic Biscuits I

Cheese Garlic Biscuits I

  • Yield: 1 serving

Ingredients

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Preparation

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READY IN15 mins

Cheese Garlic Biscuits I

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"These delicious cheese and garlic biscuits are just like the ones at our favorite seafood restaurant. They're easy to make and sure to please." — CHERYL WEEKS

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Original recipe makes 9 biscuitsChange Servings

2 cupsbiscuit mix

2/3 cupmilk

1/2 cupshredded Cheddar cheese

2 tablespoonsbutter, melted

1/8 teaspoongarlic powder

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Directions

1.Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.

2.Measure biscuit mix into a large bowl. Stir in milk and cheese until a soft dough forms. Drop 9 spoonfuls of the dough onto prepared baking sheet.

3.Bake in preheated oven for 8 to 10 minutes, until golden brown. While biscuits bake stir together butter and garlic powder. Remove biscuits from oven and brush with butter mixture.

Kitchen-Friendly View

PREP 5 mins

COOK 10 mins

READY IN 15 mins

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Cheese Garlic Biscuits I Recipe

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