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Community Recipe
from [CassandraNocera]
Cheddar Cauliflower Soup

Cheddar Cauliflower Soup

It's best to have an immersion blender for this, but if you don't have one, you can do batches with a regular blender.

  • Yield: 8 servings


  • 2 tablespoon(s) olive oil
  • 1 yellow onion diced
  • 1 head(s) cauliflower (about 2.5 lbs) cut into florets
  • 5 cup(s) chicken (or vegetable) broth
  • 2 cup(s) heavy cream
  • 2 teaspoon(s) kosher salt
  • freshly ground pepper to taste
  • 8 ounce(s) white cheddar cheese shredded


In large Dutch oven over medium-high heat, warm oil, add onion, cook until tender (5-7 min).

Add cauliflower, cook until light golden brown (5 min).

Add broth, cream, salt & pepper, bring to a boil. Reduce heat to low, simmer about 10 minutes until cauliflower is easily pierced with fork.

Using immersion blender, blend soup to fine puree.

Add cheese until melted. Adjust seasonings with salt and pepper.

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Cheddar Cauliflower Soup Recipe