Options

Format:
Include:
PRINT
See more
Community Recipe
from [davesnyd]

Challah

  • Yield: 1 serving ( Serving Size: servings )
  • Prep time: 30 Minutes
  • Cook time: 30 Minutes

Ingredients

  • 1 teaspoon(s) Cinnamon
  • 0 1/2 teaspoon(s) Tumeric
  • 1 tablespoon(s) Vanilla
  • 1 1/2 tablespoon(s) yeast
  • 1 teaspoon(s) salt
  • 0 1/2 teaspoon(s) Nutmeg
  • 4 ounce(s) oil
  • 2 cup(s) raisins
  • 1 cup(s) sugar
  • 3 cup(s) water
  • 6 eggs
  • Sesame Seeds

Preparation

1. Proof the yeast in 2 cup of warm water plus 2 TBSP of sugar until yeast is billowy (about ten minutes). Add raisins

2. Sift together 8 cups of flour plus 1 cup sugar; salt, nutmeg, cinnamon, and tumeric.

3. Whisk together vanilla, 4 eggs, oil, and remaining 1 cup of water.

4. Mix together yeast and egg mixtures.

5. Add flour and spices to wet ingredients; mix well.

6. Add remaining flour two cups at a time total flour used (including the four cups in step 4) will be between 10 and 14 cups of flour until dough is soft, a bit tacky, but not sticky.

7. Knead for about 15 minutes.

8. Let rise for 1 1/2 to 2 hours.

9. Can make four four strand challahs or 32 dinner rolls or a combination

10. Let rise for about 20 minutes.

11. Take remaining 2 eggs, whisk, and use as egg wash on challahs; sprinkle with sesame seeds if desired

12. Bake at 325 F for 30 to 40 minutes until golden brown.

Go to Full Version of

Challah Recipe

advertisement