Community Recipe
from [psfreeman]

Cedar Planked Steelhead Trout on the Grill

Recipe from Harris Teeter's Fresh Catch Newsletter

  • Yield: 4 servings
  • Prep time: 10 Minutes
  • Cook time: 20 Minutes
  • Soak plank: 2 Hours


  • 4 6-ounce portions steelhead trout fillets, with skin
  • 1 (12 inch) cedar plank
  • 2 tablespoon(s) sesame oil
  • 1 1/2 tablespoon(s) brown sugar
  • 1 teaspoon(s) dried dill weed
  • 1 tablespoon(s) sesame seeds
  • 3 tablespoon(s) water
  • 1 teaspoon(s) freshly ground black pepper
  • 1 tablespoon(s) reduced sodium soy sauce
  • 1 lemon, cut into wedges


1. Soak the cedar plank in water for at least 2 hours and up to 12.

2. Place the trout on the plank, skin side down.

3. In a small bowl, stir together the sesame oil, brown sugar, dill weed and sesame seeds. Stir in just enough water to make it liquid. Season with pepper and soy sauce if desired.

4. Spoon the mixture over the trout so it is fully coated.

5. Preheat a grill to medium heat. Place plank with fish on the grate and cover. 6. Grill for about 25 minutes, or until fish can be flaked with a fork.

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Cedar Planked Steelhead Trout on the Grill Recipe