Community Recipe
from [psfreeman]

Cedar Planked Honey Lime Salmon

Enjoy this recipe with a nice crisp glass of chilled Rodney Strong Sonoma Chardonnay. Recipe from Harris Teeter's Fresh Catch Newsletter.

  • Yield: 4 servings
  • Prep time: 10 Minutes
  • Cook time: 15 Minutes


  • 1 1/2 pound(s) fresh Alaska sockeye salmon
  • 2 tablespoon(s) coarse grain mustard
  • 2 tablespoon(s) fresh lime juice
  • 2 tablespoon(s) honey
  • 4 teaspoon(s) soy sauce
  • 2 teaspoon(s) grated lime zest
  • 1 15-inch cedar plank, soaked in water for 1 hour


Combine mustard through lime zest in a small bowl. Pour over salmon. Marinate in the refrigerator for 30 minutes.

Prepare grill to 350-400 degrees. Place soaked plank on grill grates and close lid. Heat plank for two to three minutes or until a light smoke develops.

Flip plank and place fish on heated side of plank (reserve remaining marinade.) Grill with lid closed for five to 8 minutes. Open lid and drizzle with remaining marinade. Close lid and continue to cook for an additional five to eight minutes or until salmon is medium done.

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Cedar Planked Honey Lime Salmon Recipe