Options

Format:
Include:
PRINT
See more
Community Recipe
from [cgbrown]

Carrott Cake

  • Yield: 1 serving

Ingredients

  • 2 cup(s) sifted all purp flour
  • 2 teaspoon(s) baking powder
  • 1 1/2 teaspoon(s) baking soda
  • 2 teaspoon(s) cinnamon
  • 1 1/2 teaspoon(s) salt
  • 2 cup(s) sugar
  • 1 1/2 cup(s) oil
  • 4 eggs
  • 2 cup(s) grated carrotts
  • 8 1/2 ounce(s) crushed pineapple
  • 1/2 cup(s) chopped nuts
  • cream cheese frosting attached

Preparation

preheat oven to 350. Sift together the flour baking powder, baking sugar salt and cinnemon. Add sugar oil and eggs. Beat with mixer well. Add carrotts pineapple, and nuts. Blend. Pour into three greased and floured cake pans. Bake 35 to 45 minutes. Remove from oven and cool in pans. Turn onto wire racks and cool completely.

Fill layers and frost top and sides

Frosting

2 8 oz cream cheese

4 T Butter

2 tsp vanilla

2 boxes confectionars sugar

Combine butter cream cheese and vanilla. Cream well with mixer. Add sugar gradually beating well. If too thick you can add a splash of milk.

Go to Full Version of

Carrott Cake Recipe

advertisement