Community Recipe
from [ruttman]
Carnitas Enchiladas w/ Green Chili Sauce

Carnitas Enchiladas w/ Green Chili Sauce

Pork or Chicken Enchiladas with Green Chili Sauce

  • Yield: 6 servings ( Serving Size: 2 enchiladas )


  • 1.5 pound(s) Pork or Chicken meat cooked & shredded
  • 2 can(s) green chilies sauce
  • 1/2 cup(s) Onion chopped
  • 2 whole(s) jalapeno peppers finely chopped
  • 1/3 cup(s) cilantro finely chopped
  • 12 flour tortillas warmed
  • 8 ounce(s) Mexican cheese shredded


Mix shredded pork or chicken in mixing bowl with 1 can of green chilies sauce, onion, jalapeƱo peppers, cilantro, and 4 oz. of shredded Mexican cheese. Fill warmed tortillas with the meat mixture and roll up placing in a greased 9 x 13 pan,

Once pan is full, pour other can of green chiles sauce over the rolled enchiladas and spread last 4 oz of shredded Mexican cheese so to cover all enchiladas. Cover pan with foil & place pan in a 350 F oven and bake for 1 hour.

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Carnitas Enchiladas w/ Green Chili Sauce Recipe