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Community Recipe
from [georgejr2]
carmelized onion

carmelized onion

Great onions/with hamburgers, steaks, etc.

  • Yield: 3 servings
  • Cook time: 35 Minutes
  • Prep time: 10 Minutes

Ingredients

  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 2-1/2 pounds onions. thinly sliced
  • Salt and pepper
  • 1 teaspoons sugar
  • delglaze with wine

Preparation

1.In a large skillet, melt the butter in the olive oil over medium-high heat. Add the onions and 1/4 teaspoon each salt and pepper, and cook, stirring constantly, until the onions begin to soften, about 5 minutes.

2.Stir in the sugar and cook, scraping the browned bits off the bottom of the pan frequently, until the onions are golden brown, about 20 minutes.

Deglaze pan with wine

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carmelized onion Recipe

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