See more
Community Recipe
from [TracyStuart]

Carmel Cheese Apples

Great fall desert!

  • Yield: 4 servings ( Serving Size: 1 Apple )


  • Carmel Sauce
  • 1 cup(s) brown sugar dark ; packed
  • 2 cup(s) heavy cream
  • 1/4 cup(s) butter unsalted
  • Apple Preparation
  • 1 package(s) marscapone cheese soften
  • 4 piece(s) tart or sweet apple
  • 4 tablespoon(s) brandy
  • 1 cup(s) chopped nuts


Combine first 3 ingredients in a sauce pan and heat while stirring constantly until boiling.

Continue boiling until reduced to approximately 1 3/4 C and thickens.

Peel and core the apples

Fill the inside of the apple with cheese (either 1/2 the apples or core out the middle)

Stir brandy into the carmel sauce (optional to taste)

Pour over the apples and top with chopped nuts

Bake at 350 degrees until the apples are fully baked

Go to Full Version of

Carmel Cheese Apples Recipe