Community Recipe
from [Delacy]

Carmel Apple Spice

  • Yield: 1 serving


  • 12 ounce(s) apple juice
  • 2 tablespoon(s) cinnamon dolce (starbucks)
  • carmel sauce
  • cool whip


For a single cup (and by cup I mean tall size of sbux so 12 oz), add apple juice (12oz or so) add 3 pumps of Cinnamon Dolce (about 2 Tbs) you can always add more if you’d like! Then go ahead and heat it up in the microwave like you would any other hot beverage (if you are doing this for a party, just put it over the stove)

If you are making it in bulk, go ahead and melt 2 teaspoons of caramel sauce per every cup of apple juice. If you are measuring by the cup, you may want to go ahead and only use 1-2 pumps of C.D per cup. That way it is all ready to go and people can add whip cream on if they’d like!

Go to Full Version of

Carmel Apple Spice Recipe