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Community Recipe
from [jenniferld87]

California Sandwich

  • Yield: 1 serving


  • 1 pinch(s) love


Makes 2 large sandwiches or 4 small wraps

Chive Spread:

1/4 cup Greek yogurt or mayonnaise (OR 2 tablespoons of each)

1 tablespoon finely chopped fresh chives

Salt and pepper, to taste

Avocado Salad:

1 avocado, peeled, pitted and diced

1 tomato, cored and chopped

1 cucumber, peeled, seeded and diced (optional)

Squeeze of lime juice

2 tablespoons chopped fresh basil or cilantro

Salt and pepper, to taste

4 slices bread (preferably whole grain) or 4 small tortillas (flour or multigrain)

1/4 cup alfalfa sprouts

2 to 4 slices pepper jack cheese

To Make the Chive Spread: In a small bowl, mix the Greek yogurt and chives. Season with salt and pepper. Set aside.

To Make the Avocado Salad: In a medium bowl, gently toss together the avocado, tomato, cucumber, lime juice and basil or cilantro. Season with salt and pepper, and set aside.

To Assemble: Spread the chive-yogurt mixture on all four bread slices. Divide the sprouts between two slices of bread, and top with avocado salad and cheese. Cover with the remaining slices of bread.

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California Sandwich Recipe