Community Recipe
from [GeorgiaRaby]
Caesar-Style Tortellini with Pork

Caesar-Style Tortellini with Pork

  • Yield: 6 servings
  • Prep time: 25 Minutes
  • Cook time: 20 Minutes


  • 1 large tomato coarsely chopped
  • 10 ounce(s) Caesar salad kit
  • 1 pound(s) pork tenderloin
  • 3/4 teaspoon(s) kosher salt, divided
  • 3/4 teaspoon(s) pepper, divided
  • 1 tablespoon(s) canola oil
  • 3 cup(s) frozen cheese tortellini
  • 1/4 cup(s) parmesan cheese J
  • 1/3 cup(s) sour cream
  • 2 teaspoon(s) dijon mustard
  • 1/3 cup(s) sliced black olives drained
  • Romaine lettuce


Bring water to boil for pasta. Preheat grill.

Chop tomato and tear Romaine lettuce into bite size pieces.

Cut pork into four equal pieces.

SEASON pork with 1/2 teaspoon salt, 1/2 teaspoon pepper, and oil. Place pork on grill. Grill 3-4 minutes on each side or until 145 degrees F. Remove pork from heat. Let stand 5-10 minutes before slicing.

COOK tortellini following package instructions. Reserve 1/4 cup pasta water when draining.

COMBINE in salad bowl, 1/4 cup Parmesan cheese, sour cream, mustard, Caesar dressing (from kit), reserve pasta water, and remaining 1/4 teaspoon each salt and pepper. Whisk until smooth.

ADD tortellini, olives, tomatoes, croutons (from Kit), and lettuce. Toss with dressing. Slice pork. Layer over top of salad and sprinkle with 1 tablespoon Parmesan cheese.

Go to Full Version of

Caesar-Style Tortellini with Pork Recipe