place all ingredients in a blender for 1 minute. store in fridge until time to serve. Use romaine lettuce and home made croutons. serve salad, add dressing then add pepper and shave parmesan to taste. top with croutons.
Croutons-preheat oven to 350 degrees. french bread- cut up into cubes. mix in a bow with olive oil, minced garlic and parsley. coat the bread and spread over baking sheet. cook for 10 minutes or until toasted.
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