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Community Recipe
from [dandronica]
Caesar Salad Dressing

Caesar Salad Dressing

  • Yield: 1 serving


  • 2-3 whole(s) anchovies
  • 1/3 cup(s) lemon juice
  • 1/2 cup(s) olive oil
  • 1 teaspoon(s) worchestershire sauce
  • 2-3 clove(s) garlic
  • 1 whole(s) coddled egg i.e boil for 60 seconds
  • 2 teaspoon(s) red wine vinegar optional
  • 2 teaspoon(s) dijon mustard optional


place all ingredients in a blender for 1 minute. store in fridge until time to serve. Use romaine lettuce and home made croutons. serve salad, add dressing then add pepper and shave parmesan to taste. top with croutons.

Croutons-preheat oven to 350 degrees. french bread- cut up into cubes. mix in a bow with olive oil, minced garlic and parsley. coat the bread and spread over baking sheet. cook for 10 minutes or until toasted.

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Caesar Salad Dressing Recipe