Place squash in microwave-safe bowl and microwave until tender, 8-12 minutes, stirring half way through. Drain, transfer to food processor. Add remaining ingredients and process until smooth (or leave in original bowl and use wand mixer!). Transfer to bowl and cover to keep warm.
They served with seared scallops with shallots and sage butter - beautiful! could use chicken tenders, pork medallions, or parmesan tofu.
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