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Community Recipe
from [AllisonBloch]
Butternut Squash and Potato Gratin

Butternut Squash and Potato Gratin

  • Yield: 1 serving


  • 2 pound(s) butternut squash
  • 6 tablespoon(s) parmesan cheese
  • 1 cup(s) heavy cream
  • 2 potatoes peeled & sliced
  • 1/2 cup(s) walnuts chopped
  • 1/2 cup(s) bread crumbs


1. Heat oven to 350 degrees and grease an 8x8" dish.

2. Peel & seed squash, slice in 1/8" thick slices.

3. Line dish with a layer of squash.

4. Season lightly with salt & pepper. Sprinkle 6 tablespoons parmesan and drizzle with a little of the cream.

5. Cover with a layer of potatoes.

6. Repeat layers until dish is full ending with squash, seasoned & topped with remaining cheese & cream.

7. Press down lightly to distribute cream & compact layers. Last layer of squash should be just sittin gin the cream, but not covered.

8. Cover with foil & bake until veggies are tender when poked with a fork, about 70 minutes.

9. Combine walnuts and bread crumbs with 2 tablespoons of melted butter and sprinkle over the dish, then bake until lightly brown (5-10 minutes).

10. Let sit for 20 minutes before serving.

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Butternut Squash and Potato Gratin Recipe