Preheat oven to 350 degrees.
Mix brownie according to package directions. Spray mini muffin tin very well and fill wells 3/4 full. Bake for 10-12 minutes. Let cool for 2-3 minutes and use a tart shaper to press a dent in each one. Remove from pan a few minutes later.
Melt chips and add softened cream cheese, mix until smooth. Fold in whipped cream. Pipe into cooled brownie cups and garnish with chocolate shavings or sliced strawberries.
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