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Community Recipe
from [KMurphy34]
Brown Rice

Brown Rice

From Men's Journal April 2012, by Paul Bartolotta

  • Yield: 4 servings
  • Prep time: 10 Minutes
  • Cook time: 1 Hour, 15 Minutes
  • Let stand: 5 Minutes


  • 2 tablespoon(s) butter
  • 3/4 cup(s) onion diced
  • 3 cup(s) chicken stock
  • 3/4 cup(s) red bell pepper diced
  • 1 1/2 cup(s) brown rice
  • 1 teaspoon(s) sea salt
  • 1/2 teaspoon(s) black pepper


Preheat oven to 375.

Melt butter over medium heat in an 8-inch sauce pot.

Add onions and cook until translucent.

Add stock and bring to a boil over high heat.

Stir in bell pepper and rice.

Season with salt and pepper, and return to a boil.

Cover with lid.

Place in the oven and cook for 1 hour and 15 minutes.

Let stand for 5 minutes before serving.

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Brown Rice Recipe