Community Recipe
from [Carolynjones9]
Broiled tilapia parmesan

Broiled tilapia parmesan

  • Yield: 8 servings


  • 1/2 cup(s) Parmesan
  • 1/4 cup(s) Butter Softened
  • 3 tablespoon(s) Mayo
  • 2 tablespoon(s) Fresh lemon juice
  • 1/4 teaspoon(s) Dried basil
  • 1/4 teaspoon(s) Ground pepper
  • 1/8 teaspoon(s) Onion powder
  • 1/8 teaspoon(s) Celery salt
  • 2 pound(s) Tilapia


Original recipe makes 8 servingsChange Servings

1/2 cup Parmesan cheese

1/4 cup butter, softened

3 tablespoons mayonnaise

2 tablespoons fresh lemon juice

1/4 teaspoon dried basil

1/4 teaspoon ground black pepper

1/8 teaspoon onion powder

1/8 teaspoon celery salt

2 pounds tilapia fillets

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Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.

In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.

Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.

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Broiled tilapia parmesan Recipe