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Community Recipe
from [psfreeman]

Broccoli Romano Pasta

This comforting pasta dish is so easy to put together when time is tight. Try Pecorino Romano cheese for a new flavor sensation or toss in some frozen peas to add extra nutrition. From Geri Distefano: Nepean, Ontario. Recipe published in Taste of Home Christmas Annual Annual 2010.

  • Yield: 10 servings
  • Prep time: 15 Minutes
  • Cook time: 15 Minutes


  • 1 16-ounce package(s) bow tie pasta
  • 6 cup(s) fresh broccoli florets
  • 4 green onions, thinly sliced
  • 1/4 cup(s) olive oil
  • 1/2 cup(s) water
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 1/2 cup(s) grated Romano cheese


• Cook pasta according to package directions.

• Meanwhile, in a Dutch oven, saute broccoli and green onions in oil for 3 minutes. Stir in the water, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until broccoli is crisp-tender.

• Drain pasta and add to broccoli mixture; toss with cheese.

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Broccoli Romano Pasta Recipe