• Cook pasta according to package directions.
• Meanwhile, in a Dutch oven, saute broccoli and green onions in oil for 3 minutes. Stir in the water, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until broccoli is crisp-tender.
• Drain pasta and add to broccoli mixture; toss with cheese.
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