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Community Recipe
from [psfreeman]

Broccoli Rice Casserole

This side dish is especially good with poultry. Recipe published in Country February/March 2008.

  • Yield: 8 servings
  • Prep time: 15 Minutes
  • Cook time: 30 Minutes


  • 1 1/2 cup(s) water
  • 1/2 cup(s) butter, cubed
  • 1 tablespoon(s) dried minced onion
  • 2 cup(s) uncooked instant rice
  • 1 16-ounce package(s) frozen chopped broccoli, thawed
  • 1 10 3/4-ounce can(s) condensed cream of mushroom soup, undiluted
  • 1 8-ounce jar(s) process cheese sauce


• In a large saucepan, bring the water, butter and onion to a boil. Stir in rice. Remove from the heat; cover and let stand for 5 minutes or until water is absorbed.

• Stir in the broccoli, soup and cheese sauce. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

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Broccoli Rice Casserole Recipe