Community Recipe
from [psfreeman]

Broccoli Fettuccine Alfredo

This versatile side dish can be made with green beans, carrots or any other preferred vegetable. Adding cubed cooked chicken turns it into a main dish. From Robin Stevens: Cadiz, Kentucky. Recipe published in Quick Cooking September/October 1999.

  • Yield: 4 servings
  • Cook time: 30 Minutes


  • 1 12-ounce package(s) fettuccine
  • 1 cup(s) chopped fresh or frozen broccoli
  • 3 tablespoon(s) butter
  • 1 tablespoon(s) all-purpose flour
  • 2/3 cup(s) milk
  • 1/4 cup(s) grated Parmesan cheese


• Cook fettuccine according to package directions. Meanwhile, in a large saucepan, bring 1 in. of water and broccoli to a boil. Reduce heat; cover and simmer for 4-6 minutes or until crisp-tender. Drain.

• In a large saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in Parmesan cheese and broccoli.

• Drain fettuccine; top with the broccoli mixture.

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Broccoli Fettuccine Alfredo Recipe