Add alfredo sauce and broccoli to fresh tortellini. Serve it with French or sourdough bread. Recipe published in Reminisce Extra March 2010.
Yield: 2 servings
Prep time: 5 Minutes
Cook time: 20 Minutes
1 cup(s) fresh broccoli florets
1 cup(s) refrigerated cheese tortellini
1 cup(s) cubed cooked chicken
1 cup(s) Alfredo sauce
Dash seasoned salt
• Cook tortellini according to package directions, adding broccoli during the last 3 minutes of cooking. Drain. Stir in the chicken, Alfredo sauce and seasoned salt; cook and stir until heated through.