Boil chicken gently and I use that broth.
Heat oil in a large stockpot over med heat.Add onion, saute 3-5 mins until soft. Add garlic and cook a little longer. Do not brown. Add Rotel and jalepeno. Cook for 10 mins stirring occassionaly. Add chicken broth, green chilies, chicken, oregeno, cilantro, cumin, beans, and lime juice. Cook until heated thoroughly. Season with salt and pepper to taste. Garnish with a dollop of sour cream, chips and cheese in bowl. I add fresh cilantro to my bowl as well.
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