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Community Recipe
from [JudyFerraro]
BOW TIE PASTA WITH SAUSAGE AND SWEET PEPPERS

BOW TIE PASTA WITH SAUSAGE AND SWEET PEPPERS

From the Pittsburgh Post-Gazette

  • Yield: 4 servings

Ingredients

  • 8 ounce(s) farfalle pasta
  • 1 pound(s) Italian sausage cut into 1/2" pieces
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 clove(s) garlic minced
  • 1/2 cup(s) beef broth
  • 1/4 teaspoon(s) ground black pepper
  • 1/2 teaspoon(s) oregano dried
  • 2 cup(s) spinach chopped
  • salt to taste

Preparation

1. Bring a large pot of lightly salted water to a boil.

2. Add pasta and cook for 8-10 minutes or until al dente; drain.

3. While pasta is cooking, cook sausage and peppers in large skillet over

medium heat until sausage is brown and juices run clear.

4. Add garlic and saute until it turns golden in color and fragrant, about one

minute.

5. Drain sausage mixture and return it to the pan.

6. Pour broth, season with black pepper and oregano and bring to a boil.

7. Reduce heat, add spinach and continue cooking until spinach has wilted.

8. Adjust seasoning, toss pasta with sausage sauce and serve.

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BOW TIE PASTA WITH SAUSAGE AND SWEET PEPPERS Recipe

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