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Community Recipe
from [psfreeman]

Blueberry Muffins

Recipe published in Bountiful Harvest Cookbook.

  • Yield: 12 servings
  • Prep time: 20 Minutes
  • Cook time: 25 Minutes


  • 3/4 cup(s) milk
  • 1/4 cup(s) lemon juice
  • 2 cup(s) all-purpose flour
  • 3/4 cup(s) sugar
  • 1 tablespoon(s) baking powder
  • 1/2 teaspoon(s) ground cinnamon
  • 1/2 teaspoon(s) salt
  • 1 egg, lightly beaten
  • 1/4 cup(s) vegetable oil
  • 1 cup(s) fresh or frozen blueberries


• In a small bowl, mix milk and lemon juice; set aside.

• In a large bowl, combine flour, sugar, baking powder, cinnamon and salt. Set aside. Add egg and oil to milk mixture. Gently stir into flour mixture just until moistened. Fold in blueberries.

• Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 22-24 minutes or a toothpick inserted in the muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool. Yield: 1 dozen.

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Blueberry Muffins Recipe