Community Recipe
from [blgrwy]
Blueberry French Toast Casserole

Blueberry French Toast Casserole

  • Yield: 0 servings
  • Cook time: 0 Minute
  • Prep time: 0 Minute


  • 12 slices dry white bread cut into 1/2" cubes (about 8 cups)
  • 2 8oz packages cream cheese, 3/4" cubes
  • 1 c fresh or frozen blueberries
  • 12 eggs
  • 2 cups milk
  • 1/2 cup maple syrup


1. Place half of the bread cubes over the bottom of a well-buttered 13/9 baking dish. Sprinkle cream che3ese and blueberries over bread cubes. Arrange remaining bread cubes over blueberries.

2. IN a large mixing bowl, beat eggs with a rotary beater; beat in milk and the 1/2 cupsyrup. Carefully pour egg mixture over the bread mixture. Cover and chill in the refrigerator for 2 to 24 hours.

3. Bake, covered in a 375 oven for 25 minutes. Uncover and bake about 25 minutes more or till a knife inserted near the center comes out clean, and topping is puffed and golden brown. Let stand for 10 minutes before serving. Serve warm with syrup.

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Blueberry French Toast Casserole Recipe