Community Recipe
from [davesnyd]
Blintz casserole

Blintz casserole

Breakfast this morning. Rav Jennifer Gorman made something like this a couple years ago. But all the recipes I found had sour cream, of which I had none in the kitchen. So I improvised with cream and cream cheese instead. Can probably use four whole eggs instead of the scramblers-- that's there as a convenience (hard to say they make a recipe with cream, cream cheese, sugar, and blintzes "more healthy").

  • Yield: 6 servings
  • Prep time: 15 Minutes
  • Cook time: 1 Hour


  • 12 Frozen blintzes
  • 1 cup(s) cream
  • 8 ounce(s) cream cheese
  • 1 carton(s) scramblers
  • 1/2 cup(s) sugar
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) cinnamon
  • 1 tablespoon(s) vanilla


Let cream cheese warm to soften

Mix together everything except for blintzes. Mix well until thickens.

Place blintzes in 9x12 pan

Pour mix over blintzes

Back at 350 for one hour, until thickened. May need to periodically mix to allow liquid to come to top and thicken.

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Blintz casserole Recipe