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Community Recipe
from [caroveys]
Blarney Stones Cookies

Blarney Stones Cookies

Erik

  • Yield: 24 servings
  • Prep time: 30 Minutes
  • Cook time: 30 Minutes

Ingredients

  • 4 eggs
  • 1 3/4 cup(s) sugar
  • 1 teaspoon(s) vanilla extract
  • 1 3/4 cup(s) all-purpose flour
  • 3 teaspoon(s) baking powder
  • 1/2 teaspoon(s) salt
  • 1 cup(s) milk
  • 1/4 cup(s) butter melted
  • Frosting
  • 2 pound(s) confectioners' sugar
  • 2/3 cup(s) milk
  • 2 teaspoon(s) vanilla extract
  • 1/8 teaspoon(s) salt
  • 6 cup(s) finely chopped peanuts

Preparation

Directions

In a mixing bowl, beat the eggs, sugar and vanilla until thick and lemon-colored, about 4 minutes. Combine the flour, baking powder and salt; add to egg mixture. Beat on low speed just until combined.

Add the milk and butter; mix well. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into squares. Cover and freeze overnight.

For frosting, in a mixing bowl, combine confectioners' sugar, milk, vanilla and salt; beat until smooth. frosting the top and sides of frozen cake squares; roll in peanuts. Place on wire racks to dry.

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Blarney Stones Cookies Recipe

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