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Community Recipe
from [barbarad]
Black Bean Salsa Salad

Black Bean Salsa Salad

  • Yield: 0 servings
  • Cook time: 0 Minute
  • Prep time: 0 Minute

Ingredients

  • 1 bunch(es) Cilantro
  • 2 15oz can(s) Cooked Black Beans, Drained
  • 2 cup(s) Corn Kernels from 3 ears of corn
  • 1 clove(s) Garlic
  • 2 Jalapenos Chilies, minced
  • 1 juiced lime
  • 1/2 teaspoon(s) Pepper
  • 1 Red Bell Pepper, Diced
  • 1 Red Onion, Minced
  • 5 tablespoon(s) Red Wine Vinegar
  • 1 teaspoon(s) Salt
  • 5 tablespoon(s) Vegetable Oil

Preparation

1- In a 3 quart bowl combine all ingredients. Chill for 1-24 hours

2- Taste for seasonings before serving. Beans need to be reasoned with salt, pepper, and perhaps a touch of vinegar just before serving.

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Black Bean Salsa Salad Recipe

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