Preheat oven to 375* F. Arrange bread cubes in single layer on baking sheet.
Bake, turning occasionally, 10 - 12 minutes or until lightly toasted; set aside. In skillet melt butter over medium heat. Add next 5 ingredients. Cook, stirring occasionally until vegetables soften, about 12 minutes. Stir in next 6 ingredients; cook until liquid reduces slightly, about 3 minutes. Transfer mixture to bowl. Stir in bread cubes, broth and parsley. Bake in 3 qt casserole or muffin tins for 20 to 30 minutes.
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