Community Recipe
from [psfreeman]

Beef Steaks With Blue Cheese

Serving Accompaniments: Gingered Snow Peas, Twice-Baked Spuds and Miniature Lemon Cheesecake. Recipe published in Reminisce Extra February 2004.

  • Yield: 2 servings
  • Prep time: 5 Minutes
  • Cook time: 15 Minutes


  • 2 beef tenderloin steaks (1-1/2 inches thick and 8 ounces each)
  • 2 ounce(s) blue cheese, crumbled
  • 2 tablespoon(s) butter, softened
  • 2 slice(s) white bread, crusts removed and cut into cubes
  • 1 tablespoon(s) olive oil
  • 2 tablespoon(s) grated Parmesan cheese


• Place meat on broiler pan. Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat is browned and cooked to desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

• Meanwhile, in a bowl, combine the blue cheese and butter; set aside. In a skillet, saute bread cubes in oil until golden brown. Sprinkle with Parmesan cheese. Top steaks with blue cheese mixture and sprinkle with croutons; broil 1 minute longer or until cheese is slightly melted.

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Beef Steaks With Blue Cheese Recipe